Maroush is a Lebanese restaurant, and we’re committed to bringing you the true essence of Lebanon through our food. Located at St John’s Wood Crockers Folly, we take pride in offering an authentic dining experience that showcases our homeland’s rich culinary traditions.
From carefully selected ingredients to recipes passed down through generations, every element reflects our dedication to quality and authenticity. Join us for a tour of our menu, where each dish celebrates the vibrant flavors of Lebanese cuisine.
Essentials of Lebanese Appetizers
Our appetizers showcase the finest Lebanese mezza. We offer a range of cold and hot dishes. Start with classics like Hommos, a creamy chickpea dip, and Moutabal.
Try our Falafel, perfectly spiced and fried to perfection. These dishes are perfect for sharing and provide a glimpse into Lebanon’s rich culinary heritage.
Salads and Soups
Our salads and soups bring fresh, authentic Lebanese flavors to your table. Fattoush and Tabbouleh are traditional options. Try our Quinoa Tabbouleh variations, which pair beautifully with dishes like Grilled Halloumi or Chicken.
If you prefer light starters, our Cucumber and Yoghurt Salad delivers a refreshing balance. For a warming option, Lentil Soup offers a comforting taste, while Creamy Chicken Soup blends rich flavors. These selections complement any meal and reflect the diversity of Lebanese cuisine.
Charcoal-Grilled Specialties
We have mains and charcoal-grilled specialties, crafted to bring authentic flavours to your table. Shish Taouk, seasoned with traditional spices, is a popular choice for grilled chicken lovers. The Maroush Mixed Grill combines skewered meats, perfect for sampling several options in one dish.
Other highlights include tender Lahem Meshwi, savoury Kafta Khosh-Khash, and succulent Farrouj Meshwi. Each dish is prepared with care and reflects the rich traditions of Lebanese cuisine. Rotisserie options like Shawarma Lamb and Mixed Shawarma are also available. These mains promise to create a memorable dining experience.
Drinks and Desserts
Lebanese wine and Arak perfectly complement the rich flavors of Lebanese cuisine. Lebanon, one of the world’s oldest wine producers, derives its wine from the Bekaa Valley. Notable white wines include Les Bretèches Blanc and Blanc de Blancs.
Red wines like Château Kefraya and Ixsir Grande Reserve offer bold, complex flavors with hints of fruits and spices. For rosé lovers, Kefraya Myst provides subtle berry notes. Arak, a traditional Lebanese spirit distilled from grapes and anise, is another standout.
Authentic Lebanese Meal
Lebanese meals are designed for sharing and reflect Lebanon’s vibrant culture. Lebanese food is served as mezze, a variety of small dishes.
This style encourages interaction and creates a dynamic dining atmosphere. Dining this way brings people together and highlights the social nature of Lebanese culture.