London’s food scene is as diverse as the city itself — from bustling street food markets to elegant dining spots, there’s something to satisfy every craving. But when it comes to finding the best shawarma in London, food lovers consistently turn to one name: Maroush.

For over four decades, we’ve proudly served authentic Lebanese shawarma that keeps customers coming back for more. With every bite, our guests taste tradition, passion, and the perfect blend of spices that make our shawarma truly special.

What Makes a Shawarma Truly Great?

The best shawarma in London starts with the essentials: quality meat, authentic Lebanese spices, and freshly baked bread. At Maroush, our chicken and beef shawarma are marinated in-house and slow-roasted for maximum flavour and tenderness.

It’s all brought together with crisp vegetables, garlic sauce, tahini, and our signature pickles — each element made fresh every day.

And of course, there’s one more ingredient that sets exceptional shawarma apart: time-honoured preparation techniques.

Maroush: A Lebanese Culinary Legacy

Since 1981, Maroush has been at the heart of London’s Middle Eastern dining scene — and a top destination for those seeking the best shawarma in London. Founded by Marouf Abouzaki, a Lebanese restaurateur with a passion for sharing the flavours of his homeland, Maroush began as a single restaurant on Edgware Road and quickly grew into a celebrated family of venues across the city.

From the very beginning, Maroush earned its reputation by doing things the right way: using traditional recipes, sourcing fresh ingredients, and never compromising on authenticity. Over four decades later, that same commitment to quality and culture defines everything we serve — from our shawarma wraps to our mezze platters.

Exploring Other Offerings at Maroush

While our shawarma has earned a reputation as some of the best in London, it’s just the beginning of what we do at Maroush.

We offer a full range of shawarma options — chicken, lamb, and mixed — each slow-roasted on our traditional rotisserie and layered with spices passed down through generations. Whether you prefer it wrapped in warm bread or plated with rice and pickles, there’s a shawarma for every craving.

But the menu goes far beyond the wrap.

Crowd Favourites

• Hommos Sesame – creamy and house-made daily
• Fattoush – a fresh, crunchy salad with sumac and pomegranate molasses
• Shish Taouk Sandwich – tender grilled chicken with garlic sauce
• Moutabal Baba Ghanouj – smoky aubergine blended with tahini
• Falafel – golden and crisp, perfect with tahini or hot sauce

Flame-Grilled & Hearty Mains

From our Maroush Mixed Grill and Kafta Khosh-Khash to the Mediterranean-Spiced Lamb Shank, each dish is cooked to order over charcoal for authentic depth of flavour.

Hot & Cold Mezza

A Lebanese meal isn’t complete without sharing — enjoy small plates like Batata Harra, Soujok, Kibbeh, Labneh, and more, made with care and served fresh every time.

Vegan & Vegetarian Options

From our Aubergine Casserole and Loubieh B’zeit to the Vegan Set Menu for Two, plant-based diners will find plenty to love.

Maroush Locations Across London

You don’t have to search far and wide to find the best shawarma in London — with multiple Maroush locations spread across the city, a satisfying Lebanese meal is always within reach.

From the bustling atmosphere of Edgware Road to the charm of Earls Court, the elegance of Beauchamp Place, and the laid-back vibe of Kings Road, each Maroush branch brings its unique ambiance, but the quality and authenticity remain the same.

Whether you’re grabbing a quick bite at Maroush Express or enjoying a leisurely meal with friends and family, you can count on one thing: the best shawarma in London, freshly made and full of flavour.

Having several branches means you can experience the same unbeatable shawarma in whichever corner of London you find yourself. No matter where you go, Maroush is never too far.

Tips for Enjoying Maroush Shawarma

When it comes to making the most of the best shawarma in London, it’s all about the details. A warm, freshly sliced shawarma wrap is delicious on its own, but paired thoughtfully, it becomes an experience worth savouring.

For a well-rounded meal, enjoy your shawarma with a side of crispy batata harra or velvety hummus, and add a handful of pickles for an extra tangy kick. If you’re in the mood for something cooling, a glass of laban ayran or freshly pressed mint lemonade brings perfect balance to the rich, spiced meat.

If you’re after a quick bite, few meals are as instantly rewarding — no need for cutlery; just bold flavour wrapped and ready. And for solo diners or late-night cravings, shawarma hits the sweet spot between comfort and indulgence.

Ultimately, whether you’re grabbing lunch on the go, sharing a bite with someone special, or simply craving something honest and delicious, Maroush shawarma delivers every time — and that’s why it’s known as the best shawarma in London.

Experience the Best Shawarma in London

From our time-honoured Lebanese recipes and fresh, high-quality ingredients to our welcoming atmosphere and multiple locations, Maroush has set the standard for authentic Middle Eastern cuisine in the capital.

Whether you’re craving tender chicken shawarma, flavour-packed lamb, or a full Lebanese feast, we invite you to discover why so many food lovers consider ours the best shawarma in London.

Stop by any of our locations and experience it for yourself.