Maroush has been a culinary landmark in London, celebrated as a top-rated Lebanese restaurant. We take pride in serving authentic Lebanese cuisine that captures the essence of our culture. Our mission has always been to bring the rich, vibrant flavors of Lebanon to the UK, ensuring every dish reflects tradition and quality.
Over the years, we’ve played a significant role in introducing Lebanese cuisine to London, helping it gain immense popularity among food lovers. At Maroush, every meal is crafted with care, showcasing our commitment to authenticity and excellence. Here’s why Londoners always choose Maroush for authentic Lebanese dining.
Serving Lebanese cuisine since 1981
Since 1981, Maroush has been a proud part of London’s vibrant dining scene, offering authentic Lebanese cuisine. When we opened our first restaurant on Edgware Road, our goal was simple—bringing the traditional flavours and hospitality of Lebanon to London. Lebanese dining is more than just food; it’s about shared experiences, generosity, and coming together.
With every dish, we maintain our commitment to serving healthy, naturally prepared meals that reflect our heritage. Whether it’s a family gathering, a casual meal with friends, or even a business meeting, Maroush provides the perfect setting. Decades later, we continue to honour our roots while serving Londoners the best Lebanese dishes in a welcoming atmosphere.
Authentic Lebanese Cuisine
The heart of Lebanese cuisine lies in its harmonious blend of flavors, textures, and traditions, making every meal an experience to savor. At Maroush, we take pride in bringing this authentic experience to life with dishes that not only stay true to their roots but also cater to modern dining preferences. From our signature shawarma, marinated to perfection and served with freshly baked Lebanese bread, to the colorful and diverse mezze platters, every bite is a celebration of flavor.
Our commitment to quality is unwavering, evident in the fresh herbs, aromatic spices, and traditional methods we use to craft every dish. Whether you’re indulging in our creamy hummus, vibrant tabbouleh, or succulent grilled meats, you can taste the love and care in every plate. And for those with dietary preferences, we’ve got you covered with a rich selection of vegetarian, vegan, and gluten-free options, so everyone can partake in the feast. At Maroush, there’s always a place at the table and something delicious to share!
Traditional Lebanese Music and Performances
At Maroush Park Royal, we pride ourselves on being a top-rated Lebanese restaurant in London, offering more than just exceptional cuisine. Every Friday and Saturday, we bring the essence of Lebanese culture to life through live performances by Adoub Harb. Our guests can enjoy traditional music that perfectly accompanies the authentic dishes we serve, creating an evening rooted in cultural celebration.
Additionally, we are one of the few Maroush restaurants where visitors can experience live Lebanese music along with belly dancing, making the atmosphere vibrant and engaging. These evenings are designed to offer an immersive experience reflective of Lebanon’s rich traditions, providing something truly unique in London.
With seating available for both family gatherings and friendly outings, we aim to welcome all who wish to explore Lebanese hospitality. Our late closing time of 2am ensures there’s plenty of opportunity to enjoy all that we have to offer. At Maroush, we strive to deliver moments that go beyond dining, leaving our guests with lasting memories.
Customer Testimonials and Reviews
Our customers consistently praise the quality of our food, attentive service, and welcoming ambiance. Reviews on platforms like TripAdvisor and Yelp highlight the consistent satisfaction of our guests, reflected in our high ratings. Visitors frequently compliment our freshly prepared dishes, such as our tasty grilled meats and authentic baked specialties. Comments like “Friendly staff, tasty grilled meat, I enjoyed my meal,” and “Great food, very kind service, and good prices” demonstrate our dedication to customer satisfaction.
We have also received attention from food critics and notable publications. For instance, renowned critic AA Gill described Maroush as delivering “dazzlingly fresh, beguilingly fragrant, exotic yet earthy” dishes. Our spacious dining room and extensive dessert selection add to the charm that keeps our guests returning.
Maroush’s commitment to excellence in food preparation, presentation, and service remains our driving focus. Whether a casual dining experience or a special occasion, Maroush continues to set the standard as one of London’s most beloved Lebanese restaurants. We strive to exceed expectations and create memorable dining experiences for every guest.
Multiple Locations Across London
At Maroush, we pride ourselves on being a top-rated Lebanese restaurant in London, offering accessibility and consistent quality. With multiple locations, including Knightsbridge, Park Royal, and St John’s Wood, we ensure convenience for diners across the city. Each location has its unique charm. For instance, our St John’s Wood branch is located in a historic building, Crocker’s Folly, while Park Royal boasts a modern and spacious setup, perfect for gatherings.
Despite these differences, we maintain the same high standards in both our food and service at every branch. Our commitment to authentic Lebanese cuisine, combined with exceptional hospitality, makes Maroush a trusted name. Whether you visit us for a quick lunch or a celebratory meal, you can expect the same level of excellence. By maintaining consistency across all locations, we make sure every guest enjoys a memorable dining experience.
Commitment to Quality and Sustainability
At Maroush, we are committed to delivering the highest quality dishes by sourcing fresh, premium ingredients for all our menus. Our dedication to excellence extends beyond taste, encompassing sustainability and environmental responsibility.
We support our existing restaurants and delicatessen through our production kitchen, which operates under strict health, safety, and hygiene standards, surpassing required legislation. All our staff are fully trained and vetted to ensure compliance with these standards, reinforcing the quality of our operations.
To minimise environmental impact, we have partnered with Veolia to recycle food waste, which is repurposed for energy generation and material recycling. Impressively, our production kitchens achieve zero landfill use, underscoring our commitment to sustainability.
We also prioritise environmentally friendly practices in our takeaway services—our packaging is food-safe, PET accredited, PRC certified, and entirely recyclable. Furthermore, to reduce emissions, we utilise LPG-fitted delivery vans, ensuring our operations are as eco-friendly as possible. At Maroush, we believe in creating excellent food while caring for the environment, making us a preferred choice for conscious diners in London.