At Maroush, we invite you to explore the rich world of Lebanese wine in London. Our restaurant offers a unique selection that highlights the tradition and craftsmanship behind each bottle.

In this article, we will guide you through the finest Lebanese wines available and share insights on how to enjoy them alongside our authentic Lebanese dishes. Join us on this journey to discover why Lebanese wine deserves a spot on your table.

Historical Background of Lebanese Wine Production

Lebanon boasts one of the oldest winemaking traditions in the world. The Phoenicians, who inhabited the coast, helped spread viticulture across the Mediterranean. Our country continues to produce approximately 3.6 million bottles of wine annually, despite regional challenges.

The Bekaa Valley, situated at an altitude of 1,000 meters, benefits from a semi-continental climate that supports grape cultivation. With cold winters and hot, dry summers, the cool evenings balance the heat, enhancing the quality of our wines. We believe that understanding this history and environmental context enriches the experience of enjoying Lebanese wine at Maroush.

Top Lebanese Wines Available at Maroush in London

At Maroush, we take pride in our carefully curated selection of Lebanese wines, perfect for any palate. Our wine list features both red and white options that highlight the unique characteristics of Lebanese viticulture.

Notable whites include the Les Bretèches Blanc de Château Kefraya 2017, with its refreshing notes of exotic fruits, and the vibrant EL IXSIR WHITE 2017, which balances floral aromas with a sharp palate. On the red side, the Cabernet Sauvignon de Château Ksara delights with its full-bodied texture, while our Château Belle Vue 2011 brings a complex bouquet of dark fruit flavors. Explore these selections and find the perfect pairing for your meal with us.

Perfect Pairings: Enjoying Lebanese Wine with Our Cuisine

At Maroush, we believe that the right wine can elevate your dining experience. To truly appreciate the depth of Lebanese cuisine, pairing our signature dishes with select wines is essential. For instance, our creamy Hommos Sesame pairs wonderfully with a glass of Les Bretèches Blanc.

This refreshing white enhances its smooth texture. Next, try the Shish Taouk sandwich alongside the Cabernet Sauvignon de Château Ksara, which complements the grilled flavors perfectly. Finally, enjoy our Moutabal Baba Ghanouj with a glass of Blanc de Blancs de Château Kefraya for a delightful finish. Each pairing is crafted to enhance your meal, making every visit to Maroush memorable.

Organic Practices in Lebanese Winemaking

At Maroush, we are proud to support organic growing techniques in Lebanese vineyards. Many producers utilize sustainable practices that enhance soil health and biodiversity. These methods reduce the reliance on chemical fertilizers and pesticides.

Furthermore, organic vineyards often highlight traditional farming processes handed down through generations. We believe these practices not only improve the quality of the wine but also contribute to a healthier ecosystem. By choosing organic wines, we support the environment and enjoy flavors that truly represent the authenticity of Lebanese winemaking.