The principle of 'doing well by doing good' has been adopted by Marouf Abouzaki as an essential part of his business.
As Maroush restaurants have continued to thrive within the continued support of their respective communities, Marouf has not forgotten his social responsibility to those communities and to his customers, with whom he has built, and continues to build, a long-lasting relationship.
Maroush Restaurants support various groups and efforts, ranging from schools to Oxford Street associations to ongoing cancer research.
Regular charity/beneficiary donations include:
The NSPCC (The National Society for Prevention of Cruelty to Children)
