• A Taste of Lebanon
• The Man Behind Maroush
• Cuisine & Culture
• Maroush Environmental Care

In 1975, a 21-year-old man named Marouf Abouzaki arrived in London from his home country of Lebanon. An energetic entrepreneur with great ambitions of success, Marouf worked in Lebanese restaurants as a chef until 1981, when he opened his first Maroush restaurant at 21 Edgware Road. 
 
Thirty – five  years later, Maroush has expanded into a small empire under his direction. In all, there are now 16 Maroush restaurants open for business, with plans in the making for several new arrivals in coming years.
 
Maroush prides itself on excellence in the preparation of food, presentation and quality of service. Food critic AA Gill has said of Maroush: "Everything is dazzlingly fresh, beguilingly fragrant, exotic yet earthy."
 
Serving some of the finest Lebanese cuisine available in London, Maroush restaurants will stimulate and delight your senses. Close your eyes as you savour this fantastic food and drink, and you’ll feel you've stepped into the heart of Beirut.